“Bean to Bar”

5 of our Little Lillie 1oz Bean-to-Bar organic chocolate bars.

A unique and wonderful milk chocolate made with powdered cultured buttermilk. So rich, so fantastic, that it defies conventional wisdom.

Columbia 70% Dark Chocolate. From the Arhuaca people of the Sierra madre mountains.

Tanzania 70% Dark Chocolate. Fruity, flavorful, fair-trade beans from Kokoa Kamili.

Jamaica 70% Dark Chocolate. Delicious, exotic flavors from the high mountains. Jah!

Ghana 70% Dark Chocolate. Spicy, fudgy undertones will make you swoon!

5 of our original Bean-to-Bar organic chocolate bars.

75% Venezuelan dark chocolate. Intense spice, fruit, earth and a deep chocolate taste.

These incredible beans from Peru are our new favorites. Delicately roasted and conched for almost 70 hours, this is just an outstanding bar.

A dark milk chocolate made with the Rogue Creamery's Powdered Blue Heaven Cheese. 50% Bean to Bar milk chocolate.

70% Nigerian dark chocolate. Limited Edition!

68% Nicaragua dark chocolate. Chocolatey chocolate... Ahhh..

70% Bolivia dark chocolate. This chocolate is a wild man!

70% Madagascar dark chocolate. Big red fruit notes with a mild tang of the fermentary.

65% Peruvian dark chocolate. Intensely fruity award-winning small batch bars.

70% Madagascar dark chocolate. Two roasts combined for an intense fruit flavor with a deep dark chocolate finish.

An incredibly smooth 80% blend of great cocoa beans from the Dominican Republic and Peru. It's a full-bodied, non bitter, purist's delight.

A Trio of our Bean-to-Bar Chocolate Bars. Dark Star, Perfect Illusion and more! Choose 3.