Bon Bons

The perfectly balanced, melt-in-your-mouth, banana ganache with sweet local honey.

Sweet/Tart drinking vinegar made with organic apples and crisp ginger in a creamy milk chocolate ganache pops with a unique flavor.

A super rich, milk chocolate, vanilla bean ganache in a creamy white chocolate shell.

Massive amounts of organic vanilla bean are folded into a creamy, white chocolate ganache and then "double dipped" in organic dark chocolate.

Decadent wild Italian cherries macerated in 8-year-old Balsamic vinegar nestled in a dark chocolate shell. Perfect sweet/tart balance.

Amarena cherries are soaked for months in a potato-based Polish vodka. Strictly medicinal.

A double layer of house made espresso caramel over a rum-infused milk chocolate ganache in a dainty dark chocolate shell.

Don Julio tequila and fresh key limes in a white chocolate ganache in a dark chocolate cup with a rim of salt.

The Pecan Chew combines organic pecans in a rich, vanilla cream caramel.

A tangy, blood orange chocolate filling makes this piece the ultimate orange bite. Hand painted for a little extra pizazz.

Tart fresh lemon butter cream in a white chocolate cup. A lemony dream!

This is our award winner! A soft and creamy liquid caramel with just enough heat to let you know you are alive. Delicious!

Our own organic strawberries, combined with tangy tropical passion fruit, then blended with fresh Oregon butter to make this super rich delight.

This soft caramel is rich with the spices of the island, mon! Cinnamon, coriander, and nutmeg, just to name a few!

This decadent cup is filled with pecan butter, dark chocolate and a Maker's Mark whiskey ganache. Topped with a large caramelized pecan.

Our own organic strawberry preserves encased in a beautiful, dark chocolate strawberry style shell.

Rum-soaked Bing Cherries in a Madagascar vanilla cream. Pop one in your mouth and experience the goodness!

A wonderfully, fruity blueberry ganache filled bon-bon. Hand painted swirl and a cool shape too!

A tart Meyer Lemon butter cream hand rolled in white chocolate and finished with toasted coconut.

Lavender infused caramels topped with Fleur de Sel salt. These are truly the best caramels on the planet.

Hand ground, roasted hazelnut butter cream. This piece is very rich, smooth and buttery.

Our own organic raspberry preserves encased in a dark chocolate butterfly. Beautiful for Mother's Day!

A semi-liquid caramel bursting with tropical passion fruit juice. Great with champagne!

Toasted Oregon hazelnuts packed into a vanilla bean caramel. Totally nutty!